Royal Oscietra Caviar is sourced from the Oscietra sturgeon (Acipenser Gueldenstaedtii), a species historically prized for its exceptional roe. Originally from Russia, this caviar has been cherished for centuries, with larger eggs once reserved exclusively for royal families, giving it its distinguished name.
During grading, master caviar specialists carefully assess the size, firmness, colour, and flavour of each pearl to ensure only the finest selection. The eggs can reach up to 3mm in diameter, displaying a striking grey hue with golden highlights a signature of premium Oscietra.
Renowned for its mellow, nutty flavour and velvety texture, Royal Oscietra melts effortlessly on the palate, offering a rich yet delicate taste experience. Often compared to the finest Beluga caviar, it is a favourite among connoisseurs seeking depth of flavour, smoothness, and refined complexity.
